Gong Bao Ji Ding (Kung Pao Chicken)
Master the authentic flavours of Sichuan Kung Pao Chicken (Gong Bao Ji Ding). This classic dish features tender chicken, fiery chilies, and numbing peppercorns.
January 11, 2026
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Suan La Fen (Hot and Sour Noodle Soup)
Discover the bold, tangy flavour of Suan La Fen – a classic Sichuan hot‑and‑sour noodle soup you can whip up in 20 minutes
January 3, 2026
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Sichuan Pork with Garlic Sauce
Try my authentic Sichuan Pork with Garlic Sauce recipe! A fiery and tangy stir-fry that brings the vibrant flavours of China to your kitchen. Perfect over rice.
September 8, 2025
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Chinese Deep-Fried Shiitake Mushrooms
Discover how to make crispy Chinese Deep-Fried Shiitake Mushrooms. A simple yet incredibly flavourful vegetarian appetizer or side dish. Learn the secrets here!
September 5, 2025
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Sweet and Spicy Stir Fry with Chicken and Broccoli
Master the art of the perfect sweet and spicy chicken stir fry with broccoli! This quick, flavourful dish brings authentic Chinese cuisine to your kitchen.
September 1, 2025
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Chinese Tomato Egg Drop Soup
Enjoy the comforting taste of Chinese Tomato Egg Drop Soup! This easy recipe features delicate egg ribbons & vibrant tomatoes in a savoury broth.
August 22, 2025
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Pork and Shrimp Wontons
Master the art of making delicious homemade Pork and Shrimp Wontons with this easy-to-follow recipe. Perfect for soup or a quick snack!
July 11, 2025
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Suan Cai Yu (Sichuan Fish with Sour Vegetables)
Master the vibrant flavours of Suan Cai Yu, a classic Sichuan Fish dish with sour pickled vegetables, numbing Sichuan peppercorns, and spicy chilies.
July 7, 2025
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